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WON TON SOUP
Refined chicken broth with bean noodles, sprouts, bok-choy leaves, green onions and chicken dumplings
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TOM YUM SOUP
Coconut milk, spicy red curry, lemongrass and lime, served with shrimps and coriander
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HOT MUSHROOMS SALAD
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
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SHRIMPS YAKITORI
Three mini skewers on the grill served on a dried tomato puree, salt and pepper
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SPRING ROLL
Rice paper rolled with cellophane noodles, fresh vegetables, mint and coriander with honey-lemongrass sauce (vagan)
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PAD THAI
rice noodles stir fried with peppers, sprouts, cabbage, onions, carrots and mushrooms in garlic and ginger sauce. and coriander with tofu / Chicken / Beef / salmon / shrimp
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PAD WOON SEN
Egg noodles and vegetables in coconut milk and spicy red curry, served with mussels, shrimps and calamari, topped with toasted and crushed pistachios and green onion.
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PAN NOODLES
Egg noodles stir-fried with peppers, sprouts, cabbage, onions, carrots and mushrooms in teriyaki and sweet chili sauce. and coriander with tofu / Chicken / Beef / salmon / shrimp
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SATAY NOODLES
Egg noodles in peanut butter sauce and coconut milk, stir fried with cabbage, mushrooms, carrots and sprouts topped with toasted and crushed peanuts and green onion. served with with tofu / chicken.
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CHIPORA
grilled Denis fish with rice / mashed potatoes / Sautéed vegetables (the fish can be fried too)
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PAD KA PAU
chopped spicy beef, green beans, onions and basil, served on a basmati rice bed and fried egg on top.
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SEAFOOD STEW
Calamari, mussels, shrimps and crab halves in green curry sauce, served with house’s rice.
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TIGER SHRIMPS
Tiger shrimp grilled with chili sauce and coconut milk with coriander, shiitake mushrooms are cooked tobiko. With the addition of rice / mashed potatoes.
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