Showing 1–25 of 54 results
Refined chicken broth with bean noodles, sprouts, bok-choy leaves, green onions and chicken dumplings
Red miso, green onions, tofu and wakame seaweed
Coconut milk, spicy red curry, lemongrass and lime, served with shrimps and coriander
Crispy calamari rings served with Japanese mayonnaise
Four fried handmade dumplings stuffed with chicken, served with lemongrass sauce
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
Three mini skewers on the grill served on a dried tomato puree, salt and pepper
Rice paper rolled with cellophane noodles, fresh vegetables, mint and coriander with honey-lemongrass sauce (vagan)
Seaweed, bean noodles, cucumbers and coriander in yuzu citrus vinaigrette
rice noodles stir fried with peppers, sprouts, cabbage, onions, carrots and mushrooms in garlic and ginger sauce. and coriander with tofu / Chicken / Beef / salmon / shrimp
Egg noodles and vegetables in coconut milk and spicy red curry, served with mussels, shrimps and calamari, topped with toasted and crushed pistachios and green onion.
Egg noodles stir-fried with peppers, sprouts, cabbage, onions, carrots and mushrooms in teriyaki and sweet chili sauce. and coriander with tofu / Chicken / Beef / salmon / shrimp
Egg noodles in peanut butter sauce and coconut milk, stir fried with cabbage, mushrooms, carrots and sprouts topped with toasted and crushed peanuts and green onion. served with with tofu / chicken.
grilled Denis fish with rice / mashed potatoes / Sautéed vegetables (the fish can be fried too)
grilled entrecote with rice / mashed potatoes / Sautéed vegetables
Preto / shrimp / calamari with rice / mashed potatoes
chopped spicy beef, green beans, onions and basil, served on a basmati rice bed and fried egg on top.
Calamari, mussels, shrimps and crab halves in green curry sauce, served with house’s rice.
tempura shrimp with white rice and sweet and sour pineapple sauce.
Tiger shrimp grilled with chili sauce and coconut milk with coriander, shiitake mushrooms are cooked tobiko. With the addition of rice / mashed potatoes.
Steamed shrimp, surimi,cucumber and carrot topped with black sesame
Tempura chicken, sweet potato and tamago wrapped in avocado and black sesame
Chicken, avocado and carrots
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