Showing 1–25 of 54 results
grilled Denis fish with rice / mashed potatoes / Sautéed vegetables (the fish can be fried too)
Salmon, cream cheese, chives and cucumber wrapped in salmon and avocado
red tuna, kanpyo and cucumber wrapped in tuna and black tobiko
square rice noodles stir fried with green beans, mushrooms and onion, served in black bean sauce and low-sodium soy sauce (vegan, gluten free)
Egg noodles in peanut butter sauce and coconut milk, stir fried with cabbage, mushrooms, carrots and sprouts topped with toasted and crushed peanuts and green onion. served with with tofu / chicken.
Egg noodles and vegetables in coconut milk and spicy red curry, served with mussels, shrimps and calamari, topped with toasted and crushed pistachios and green onion.
Egg noodles stir-fried with peppers, sprouts, cabbage, onions, carrots and mushrooms in teriyaki and sweet chili sauce. and coriander with tofu / Chicken / Beef / salmon / shrimp
rice noodles stir fried with peppers, sprouts, cabbage, onions, carrots and mushrooms in garlic and ginger sauce. and coriander with tofu / Chicken / Beef / salmon / shrimp
grilled entrecote with rice / mashed potatoes / Sautéed vegetables
chopped spicy beef, green beans, onions and basil, served on a basmati rice bed and fried egg on top.
Calamari, mussels, shrimps and crab halves in green curry sauce, served with house’s rice.
Preto / shrimp / calamari with rice / mashed potatoes
Tiger shrimp grilled with chili sauce and coconut milk with coriander, shiitake mushrooms are cooked tobiko. With the addition of rice / mashed potatoes.
tempura shrimp with white rice and sweet and sour pineapple sauce.
Three mini skewers on the grill in teriyaki sauce
Three mini skewers on the grill served on a dried tomato puree, salt and pepper
Rice paper rolled with cellophane noodles, fresh vegetables, mint and coriander with honey-lemongrass sauce (vagan)
Four fried handmade dumplings stuffed with chicken, served with lemongrass sauce
Crispy calamari rings served with Japanese mayonnaise
Two units of egg rolls filled with vegetables and served with sweet and sour sauce
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
Spicy papaya salad with green beans, cherry tomatoes, peppers, radishes, chili and roasted peanuts in a vinaigrette sauce (can be ordered as a vegan dish)
Seaweed, bean noodles, cucumbers and coriander in yuzu citrus vinaigrette
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