Four fried handmade dumplings stuffed with chicken, served with lemongrass sauce
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Not that bad
Three mini skewers on the grill in teriyaki sauce
Two units of egg rolls filled with vegetables and served with sweet and sour sauce
Spicy papaya salad with green beans, cherry tomatoes, peppers, radishes, chili and roasted peanuts in a vinaigrette sauce (can be ordered as a vegan dish)
Seaweed, bean noodles, cucumbers and coriander in yuzu citrus vinaigrette
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