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Not that bad
Rice paper rolled with cellophane noodles, fresh vegetables, mint and coriander with honey-lemongrass sauce (vagan)
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
Seaweed, bean noodles, cucumbers and coriander in yuzu citrus vinaigrette
Crispy calamari rings served with Japanese mayonnaise
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