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Not that bad
Seaweed, bean noodles, cucumbers and coriander in yuzu citrus vinaigrette
Four fried handmade dumplings stuffed with chicken, served with lemongrass sauce
Three mini skewers on the grill served on a dried tomato puree, salt and pepper
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
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