Three mini skewers on the grill in teriyaki sauce
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Not that bad
Rice paper rolled with cellophane noodles, fresh vegetables, mint and coriander with honey-lemongrass sauce (vagan)
Seaweed, bean noodles, cucumbers and coriander in yuzu citrus vinaigrette
Four fried handmade dumplings stuffed with chicken, served with lemongrass sauce
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
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