Three mini skewers on the grill served on a dried tomato puree, salt and pepper
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Not that bad
Two units of egg rolls filled with vegetables and served with sweet and sour sauce
Crispy calamari rings served with Japanese mayonnaise
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
Seaweed, bean noodles, cucumbers and coriander in yuzu citrus vinaigrette
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