Three mini skewers on the grill served on a dried tomato puree, salt and pepper
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Not that bad
Two units of egg rolls filled with vegetables and served with sweet and sour sauce
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
Four fried handmade dumplings stuffed with chicken, served with lemongrass sauce
Rice paper rolled with cellophane noodles, fresh vegetables, mint and coriander with honey-lemongrass sauce (vagan)
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