Rice paper rolled with cellophane noodles, fresh vegetables, mint and coriander with honey-lemongrass sauce (vagan)
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Not that bad
Four fried handmade dumplings stuffed with chicken, served with lemongrass sauce
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
Three mini skewers on the grill served on a dried tomato puree, salt and pepper
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