Rice paper rolled with cellophane noodles, fresh vegetables, mint and coriander with honey-lemongrass sauce (vagan)
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Not that bad
wild mushrooms and sautéed with roasted almonds, cherry tomatoes in chili and soy suace (vegetarian, tofu 8 nis)
Spicy papaya salad with green beans, cherry tomatoes, peppers, radishes, chili and roasted peanuts in a vinaigrette sauce (can be ordered as a vegan dish)
Three mini skewers on the grill served on a dried tomato puree, salt and pepper
Two units of egg rolls filled with vegetables and served with sweet and sour sauce
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