Two units of egg rolls filled with vegetables and served with sweet and sour sauce
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Not that bad
Seaweed, bean noodles, cucumbers and coriander in yuzu citrus vinaigrette
Rice paper rolled with cellophane noodles, fresh vegetables, mint and coriander with honey-lemongrass sauce (vagan)
Three mini skewers on the grill in teriyaki sauce
Crispy calamari rings served with Japanese mayonnaise
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